Ingredients:
350 g mass of prepared BEEFFREE mixture
Chopped onion: 100 g
Chopped coriander: 20 g
Chopped garlic: 3
Cumin to taste
Salt to taste
Pepper to taste
Preparation:
Take the desired amount from the mass you prepared according to the instructions written on the back of the wrapper
Add chopped onion (you can fry it before if you want to strengthen the flavors), add chopped cilantro, chopped garlic, a little cumin, salt, pepper and mix well
(It is recommended to knead with your hand or with a spoon in order to get a uniform and homogeneous mass)
Form meatballs in the shape of balls with oiled hands
Place in a pot
sauce:
Tomato paste: 1 box or 120 g
Sweet paprika: 10 g
Turmeric: 6 grams
Salt to taste
pepper to taste
Vegetable oil: 6 tablespoons
Preparation:
Mix all the ingredients until smooth
Put the balls in the pot
Bring to a boil, lower the temperature and cook for about 10-15 minutes or until the sauce thickens.
Serve immediately
