Ingredients:
70 g of mass of prepared BEEFFREE mixture
Chopped onion: 20 g
Chopped parsley: 5 g
Chopped garlic: 1 clove
Salt: to taste
Preparation:
Take the desired amount from the beeffree mixture you prepared according to the instructions written on the back of the wrapper.
Add a chopped onion (you can fry it before if you want to strengthen the flavors), add chopped parsley, chopped garlic, a little mustard and salt and mix well
(I recommend kneading with your hand to get a uniform and homogeneous mass or with a spoon).
Form sausages using rolled plastic wrap.
On a medium-low heat pan with a little oil, place the sausage without the plastic wrap and brown for about 5 minutes on all sides.
Slice a hotdog bun lengthwise.
Add sliced pickles, sauerkraut and place the sausage inside the bun.
Add a little mustard and crispy onions on top of the sausage.
Serve immediately.
