Ingredients:
100 g mass of prepared chickenfree mixture (per one cinnamon stick)
Chopped onion: 40 g
Chopped coriander: 10 g
Chopped garlic: clove and a half
Cumin: to taste
Cinnamon: to taste
Salt to taste
Bread crumbs: 100 g
Preparation:
Take the desired amount from the Chickenfree mixture you prepared according to the instructions written on the back of the wrapper.
Add chopped onion (you can fry it before if you want to strengthen the flavors), add chopped cilantro, chopped garlic, cumin, cinnamon, salt and mix well
kneading with your hand or with a spoon to get a uniform and homogeneous mass.
Form a kebab-shaped meatballs with greased hands, insert a cinnamon stick into the kebab and roll in breadcrumbs.
In a deep pot with oil at a temperature of 170 degrees, fry the kebab until golden.
Can be served with fresh leaf salad, tahini or another sauce of your choice.
Serve immediately.
