Ingredients:
3 halved pita breads
500 g mass of prepared BEEFFREE mixture
chopped parsley/coriander
1 finely chopped white onion (there is an option for fried onions if you want to strengthen the flavors)
3crushed garlic cloves
1 teaspoon of salt
1/2 teaspoon ground black pepper
1 teaspoon cumin
1/2 tsp Baharat Olive oil for brushing the pita bread
Preparation:
In a bowl, mix the mass of the BEEFFREE mixture with the parsley, onion, garlic, salt, pepper and cumin.
Mix the mixture well.
Take a handful of the mixture and fill each pita halves. Firmly tighten both parts of the pita so that the meat sticks and does not fall apart during cooking.
Brush the pita with olive oil on both sides in a pressure cooker or in a pan on medium/low heat, until both sides of the pita are browned and the meat inside is cooked.
In the last minute, turn the pita over on the open side towards the toaster/pan so that the meat roasts and browns a little.
Remarks:
– The Arais can be prepared in a pressure toaster, a griddle pan, a regular pan and even a barbecue. Will work great with what you have at home!
– It is recommended to serve the Arais with tomato, onion and coriander salad and tahini on the side.
